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X-WR-CALDESC:Events for Vancouver Mycological Society
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DTSTART;TZID=America/Vancouver:20190510T150000
DTEND;TZID=America/Vancouver:20190512T110000
DTSTAMP:20260426T160558
CREATED:20190404T224639Z
LAST-MODIFIED:20190404T224639Z
UID:1107-1557500400-1557658800@vanmyco.org
SUMMARY:Blue Lake Spring Foray
DESCRIPTION:
URL:https://vanmyco.org/event/blue-lake-spring-foray/
CATEGORIES:VMS Foray
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20190514T193000
DTEND;TZID=America/Vancouver:20190514T213000
DTSTAMP:20260426T160558
CREATED:20190404T224420Z
LAST-MODIFIED:20190508T001436Z
UID:1105-1557862200-1557869400@vanmyco.org
SUMMARY:Annual General Meeting
DESCRIPTION:May 14th will be our AGM! In order to vote\, you will need to be a member. You can renew or join at the meeting\, or online anytime.  \nWe will have a presenter after the AGM business is done\, about 8/8:30pm.  \nAfter the AGM business Gustavo de Moura will present “Kombucha: History\, SCOBY\, and why you should be drinking it.” \nBio: \nGustavo de Moura. BA in Accounting from the University of Sao Paulo\, Brazil; Graduate of the Brewing and Brewery Operation Diploma from Kwantlen Polytechnic University. Head Brewer at Oddity Kombucha since July 2018. \nAfter deciding to move to Canada\, I also moved to a new career in the brewing industry. My passion for craft beers led me to the Brewing diploma on KPU\, and the love for fermented food got me started at homebrewing Kombucha. After finishing my studies at Kwantlen I got a brewer position at Faculty Brewing\, a sister company of Oddity Kombucha. The head brewer position at Oddity got vacant shortly after and I took the role. Since\, I’ve been constantly learning about the kombucha production process\, how it ferments and how to achieve the desired flavours I want and how to constantly achieve them.     \n 
URL:https://vanmyco.org/event/annual-general-meeting/
LOCATION:The Usual: VanDusen\, Floral Hall\, 5151 Oak St\, Vancouver\, BC\, V6M 4H1\, Canada
CATEGORIES:VMS Meeting
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