Our speaker, Christin Swearingen, is a mycologist volunteering for the Fungal Diversity Survey. She has degrees from Oberlin College (B.A.) and the University of Alaska Fairbanks (M.S.), and mentorship from Dr. Gary Laursen (author of Alaska's Mushrooms). She is currently living in Fairbanks, working for the Interior Alaska Land Trust to protect natural habitat for all wildlife, including mushrooms. The West Coast Rare 10 Fungi project was launched in fall 2020 to find and document ten species of rare, threatened, or declining fungi. Scientists and conservationists need more data on these fungi in order to better understand and protect them and their habitats.

In this presentation, we will learn some of the most common and memorable mushrooms found in fall in the Pacific Northwest. We will focus especially on common edibles and how to tell them apart from poisonous or just otherwise tricky potential lookalikes, noting particular physical features and habitats that will help you to identify them on your own. Pre-registration is required for this webinar. Sign up at https://www.vanmyco.org/zoom-webinar-access/ Leah Bendlin is a Portland, Oregon based mushroom and community science enthusiast. She has been studying mushrooms with a passion for 9 years, and has special interests in taxonomy, uncommonly known edibles, mycoheterotrophic plants, slime molds, ascomycetes and social justice. Leah regularly leads mushroom ID classes and walks through various Pacific Northwest organizations and currently serves on the board of the Oregon Mycological Society. You can find her mushroom centered Instagram @Leah_mycelia

For our first ever virtual meeting / presentation (this coming Tuesday October 13), the VMS is excited to host a speaker from half-way around the world! Originally from Oregon, and now living in the mountains of Northern Thailand, Zachary Mazi is a professional chef and enthusiastic mycologist. Coming to us from the tail end of the local mushroom season, will be presenting on the edible fungi of the Lanna Kingdom. He is currently working on a book: Mycophagy: The Art and Science of Cooking (and eating) Mushrooms.     Members may check their email or log in to view the access link to this webinar   Members may now log in to watch the replay   As this is a webinar, your microphone and camera will be disabled by default, and you will not be able to turn them on.   PLEASE NOTE: We only have capacity for 100 attendees to join the live webinar. You may join as early as 7:25pm on Tuesday.   The meeting will be recorded, and the video posted to a private members-only page on the Vanmyco website. If you are unable to join due to capacity, or if you don't use Zoom, you'll still have […]