This is a true potluck feast, “catered” by members, for members and their guests. See below for more information. (If you are not currently a member or your membership has expired, memberships can be taken out at the event.) Members are allowed to bring one guest. Entry is by donation, with a suggested donation of 5$ (no one will be turned away for lack of funds).

More details:
● Event starts at 5:30 pm with Happy Hour appetizers, spreads, soups, etc. Dinner starts at 6:30 pm. We may be playing music after dinner if you wish to bring an instrument.
● Bring a dish to share with several people, either an appetizer, soup, main or side dish, salad, or dessert. Also, bring a serving utensil or two. (Points for fungi-based dishes, especially dessert.) Please bring a list of ingredients.
● There is no real kitchen in the hall, just a small microwave, so be creative in keeping your dish warm. Tables will be set up to leave your contribution.
● Please bring your own plate, bowl, cup utensils, etc. to use, as well as any centerpiece or other table decor you’d like to add. Seating is “open” at tables for eight.
● Due to current circumstances, we highly encourage mask use and social distancing when not seated.
● Please bring 2 pieces of valid ID if you’d like to purchase a drink from the bar.

This year, our entertainment will be mushroom trivia, and together with the guests at your table, you’ll be able to flex your mycological knowledge. Prizes will be announced at the event.

If you would like to attend, please register through our Google form by January 8th at the latest:
https://forms.gle/Rp9PVXdeMhce2YvQ6

Space is limited!

If you have any questions or difficulty accessing the form, please email president@vanmyco.com