Pokong Dinner RSVP required
January 13 @ 6:30 pm - 8:30 pm
Hello VMS and happy new year! I am pleased to announce that the annual Po Kong dinner will take place in lieu of our in-person meeting this month on Tuesday, January 13th at 6:30.
The Po Kong dinner is a yearly tradition where members are able to sample many varieties of mushrooms in a communal setting. Po Kong‘s menu is fully vegetarian and features many fungi, including stinkhorn, lion’s mane, enoki, wood ear, and more.
How it works:
Each person orders 1 mushroom dish and all the food is shared family style. After the meal, the bill is divided among your tablemates (usually 10). The individual bill averages $30-40 after gratuities, not including beverages. Cash is preferred to reduce our queue for a card reader.
Before filling out the form, please take a look at the main menu here: https://www. pokongvegetarian.ca/menu
(bamboo pith = stinkhorn, monkey head = lion’s mane, ling chi = reishi)
To streamline the process for the kitchen, please tell us in the form which dish you would like to order and 1 backup just in case there’s many of the same request at your table (ex. C30, E6). If you’d like the lion’s mane/hericium on veggies dish (off menu) please indicate in the form.
The restaurant is located at 1334 Kingsway, Vancouver, BC V5V 3E4
Street parking is available, but limited.
We will have 50 seats reserved, so please RSVP at this link before they fill up: https://forms.gle/ yVyDRNLvZadNKXc58
Hope to see you there as we welcome the new year together over some great food and conversation!