Local dairy-free cheese artisan, Karen McAthy (of Blue Heron Cheese Co.) will present on how fungi are a part of their process. This meeting will be held at VanDusen Floral Hall on Tuesday April 12 at 7:30pm. Masks are strongly encouraged.   Note: This will be a BLENDED MEETING, meaning that we will be live-streaming from VanDusen. This is our first attempt at this process, but we hope that the audio and video will be of acceptable quality, wi-fi permitting. If you prefer to attend via Zoom, please log-in and use the meeting link here: https://www.vanmyco.org/zoom-webinar-access/