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Zachary Mazi: The Edible Mushrooms of the Lanna Kingdom
October 13, 2020 @ 7:30 pm - 8:30 pm
For our first ever virtual meeting / presentation (this coming Tuesday October 13), the VMS is excited to host a speaker from half-way around the world!
Originally from Oregon, and now living in the mountains of Northern Thailand, Zachary Mazi is a professional chef and enthusiastic mycologist. Coming to us from the tail end of the local mushroom season, will be presenting on the edible fungi of the Lanna Kingdom.
He is currently working on a book: Mycophagy: The Art and Science of Cooking (and eating) Mushrooms.
Originally from Oregon, and now living in the mountains of Northern Thailand, Zachary Mazi is a professional chef and enthusiastic mycologist. Coming to us from the tail end of the local mushroom season, will be presenting on the edible fungi of the Lanna Kingdom.
He is currently working on a book: Mycophagy: The Art and Science of Cooking (and eating) Mushrooms.
Members may now log in to watch the replay
As this is a webinar, your microphone and camera will be disabled by default, and you will not be able to turn them on.
PLEASE NOTE: We only have capacity for 100 attendees to join the live webinar. You may join as early as 7:25pm on Tuesday.
The meeting will be recorded, and the video posted to a private members-only page on the Vanmyco website. If you are unable to join due to capacity, or if you don’t use Zoom, you’ll still have a chance to watch the replay as soon as we upload it.
For this trial run of presentation by Zoom, we will:
For this trial run of presentation by Zoom, we will:
- Allow everyone to see and upvote text Q&A questions
- Try to attend to “raised hands” for those who prefer to ask questions by voice
- Allow all attendees to speak to each other by text on the “chat” tab
- Not require pre-registration (to make joining the meeting as simple as possible)