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Fungi and Cheese: Friend or Foe, or Both?
April 12, 2022 @ 7:30 pm - 9:00 pm
Local dairy-free cheese artisan, Karen McAthy (of Blue Heron Cheese Co.) will present on how fungi are a part of their process.
This meeting will be held at VanDusen Floral Hall on Tuesday April 12 at 7:30pm. Masks are strongly encouraged.
Note: This will be a BLENDED MEETING, meaning that we will be live-streaming from VanDusen. This is our first attempt at this process, but we hope that the audio and video will be of acceptable quality, wi-fi permitting.
If you prefer to attend via Zoom, please log-in and use the meeting link here: https://vanmyco.org/zoom-webinar-access/